Butter Chicken Traybake
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
0 we grade moderate or higher
2 of them not yet assessed here
Fat per 100g
6.20g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 2 colours, 2 thickeners and gelling agents and 1 acidity regulator.
E100
Curcumin
Yellow colour
What it is. The yellow pigment from turmeric root.
Why it is used. Colours mustards, sauces, dairy, confectionery and savoury snacks.
What the evidence says. A plant pigment people have eaten as a spice for a very long time, and regulators treat it as safe with an acceptable daily intake. EFSA noted that children who eat a lot of the foods it is used in could approach that intake, which is a reason to watch total use rather than a sign of harm.
Permitted with maximum levels in the foods where it is allowed.
Assessed against EFSA, JECFA. Full entry for E100
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
E415
Xanthan gum
Thickener and stabiliser
What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.
Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.
What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E415
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E412 Guar gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
DICED CHICKEN LEG (54%), Chickpeas, Tomato Purée, Baby Spinach, Skimmed Milk, Onion, Water, Butter (Milk), Single Cream (Milk), Spirit Vinegar, Sugar, Garlic Purée, Maize Starch, Salt, Ginger Purée, Green Chilli, Parsley, Butter Powder (Milk), Coriander Leaf, Yeast Extract, Garlic Powder, Dried Garlic, Cumin Powder, Coriander Powder, Smoked Paprika, Paprika Extract, Tomato Powder, Dried Red Peppers, Ground Cumin, Ground Coriander, Onion Powder, Ground Ginger, Chilli Powder, Dried Coriander Leaves, Ground Turmeric, Stabilisers: Guar Gum, Xanthan Gum; Cinnamon Powder, Fenugreek Powder, Cayenne Pepper, Acid: Citric Acid; Flavouring, Ground White Pepper, Cardamom Powder, Mace Extract, Ginger Powder, Ground Black Pepper, Ground Fenugreek, Rapeseed Oil, Clove Powder, Lemon Oil, Turmeric Extract. ingredients in bold. P S
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.