Chicken Florentine Wood Fired Pizza
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
10.10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mozzarella Cheese (Milk), BÉCHAMEL SAUCE (10%) (Water, Double Cream (Milk), Cheddar Cheese (Milk), Cornflour, Skimmed Milk Powder, Salted Butter (Butter (Milk), Salt), Ground Nutmeg, Onion Powder, Salt, White Pepper), COOKED SAGE AND THYME CHICKEN (10%) (Chicken, Garlic Purée, Cornflour, Onion Powder, Dried Sage, Dried Thyme, Salt), SPINACH (5%), Rapeseed Oil, Gran Levanto Cheese. (Milk), Sourdough (Sourdough Culture (Rye), Barley Malt), Extra Virgin Olive Oil, Yeast, Salt, Wheat Flour, Sugar, Wheat Protein, Enzymes (Wheat). ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain spelt. WARNING: Although every effort has been made to remove bones, some small bones may remain. No artificial colours or flavourings. NUTRITION Thi TYPICAL VALUES (cooked) Per Energy Fat 1137kJ/2
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.