Crispy Chocums
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
8
0 we grade moderate or higher
5 of them not yet assessed here
Sugars per 100g
55.80g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (8)
This label lists 5 colours, 2 glazing agents and 1 emulsifier.
E100
Curcumin
Yellow colour
What it is. The yellow pigment from turmeric root.
Why it is used. Colours mustards, sauces, dairy, confectionery and savoury snacks.
What the evidence says. A plant pigment people have eaten as a spice for a very long time, and regulators treat it as safe with an acceptable daily intake. EFSA noted that children who eat a lot of the foods it is used in could approach that intake, which is a reason to watch total use rather than a sign of harm.
Permitted with maximum levels in the foods where it is allowed.
Assessed against EFSA, JECFA. Full entry for E100
E160A
Carotenes
Yellow to orange colour
What it is. The orange pigments found in carrots and other vegetables, either extracted or made synthetically.
Why it is used. Colours margarine, soft drinks, dairy, and sweets.
What the evidence says. The same compound the body turns into vitamin A, and safe at the levels used in food. High dose beta-carotene supplements have been linked to harm in smokers, but those doses are far above anything a colour in food delivers, and conflating the two is a common mistake.
Permitted. The supplement findings apply to concentrated doses, not to food colouring.
Assessed against EFSA, JECFA. Full entry for E160A
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
Also on the label, not assessed here yet
- E133 Brilliant blue FCF colour
- E162 Beetroot red, betanin colour
- E163 Anthocyanins colour
- E903 Carnauba wax glazing agent
- E904 Shellac glazing agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
𝐌𝐢𝐥𝐤 chocolate (62%) (sugar, cocoa butter*, cocoa mass*, whole 𝐌𝐢𝐥𝐤 powder, skimmed 𝐌𝐢𝐥𝐤 powder, sweet whey powder (𝐌𝐢𝐥𝐤), anhydrous 𝐌𝐢𝐥𝐤 fat, emulsifier: lecithins (𝐒𝐨𝐲𝐚), flavouring), sugar, crisped cereals (17%) (rice flour, sugar, 𝐖𝐡𝐞𝐚𝐭 malt flour, 𝐖𝐡𝐞𝐚𝐭, salt, sunflower oil), modified potato starch, glucose syrup, flavouring, glazing agents: shellac, carnauba wax, rice starch, colours: anthocyanins, carotenes, curcumin, beetroot red, brilliant blue fcf,
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.