Triple Chocolate Cookies
Dairylinw
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
7
0 we grade moderate or higher
5 of them not yet assessed here
Sugars per 100g
22.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (7)
This label lists 2 colours, 2 emulsifiers, 1 additive and 1 raising agent. 1 more we cannot place from the code alone.
E100
Curcumin
Yellow colour
What it is. The yellow pigment from turmeric root.
Why it is used. Colours mustards, sauces, dairy, confectionery and savoury snacks.
What the evidence says. A plant pigment people have eaten as a spice for a very long time, and regulators treat it as safe with an acceptable daily intake. EFSA noted that children who eat a lot of the foods it is used in could approach that intake, which is a reason to watch total use rather than a sign of harm.
Permitted with maximum levels in the foods where it is allowed.
Assessed against EFSA, JECFA. Full entry for E100
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
Also on the label, not assessed here yet
- E160B Annatto, bixin, norbixin colour
- E422 Glycerol other
- E450 Diphosphates raising agent
- E475 Polyglycerol esters of fatty acids emulsifier
- E502 No entry in our register
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheat flour, Niacin, Calcium carbonate, Wheat flour, Thiamin, Iron, Sugar, Belgian white chocolate chunks, Cocoa butter, Lecithins (soya), Whole milk powder, Emulsifier, Flavouring, Sugar, Butter, Whole milk powder, Emulsifier, Lecithins (soya), Vegetable oils, Rapeseed oil, Palm oil, Sugar, Water, Belgian milk chocolate chunks, Cocoa butter, Lecithins (soya), Cocoa mass, Sugar, Flavouring, Emulsifier, Whole milk powder, Fat reduced cocoa powder, Belgian dark chocolate chunks, Cocoa mass, Lecithins (soya), Emulsifier, Flavouring, Sugar, Invert sugar syrup, Humectant, Glycerol, Whey powder, Milk, Flavouring, Pasteurised egg powder, Salt, Glucose, Raising agents, Carbonates, Diphosphates, Dextrose, Skimmed milk powder, Colours, Curcumin, Annatto bixin, Emulsifier, Polyglycerol esters of fatty acids
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.