MEATBALL PASTA
FRESH CUISINE
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
3.23g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Cooked Wholewheat Fusilli Pasta (Water, Durum Wholewheat Semolina), PORK AND BEEF MEATBALLS (27%) (PORK (51%), BEEF (24%), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion, Wheat Protein, Water, Parsley, Salt, Garlic, Potato Starch, Yeast Extract, Dried Oregano, Ground Black Pepper, Ground Nutmeg], TOMATOES (16%), Water, SPINACH (6%), Onion, Crushed Tomatoes, Tomato Purée, Garlic Purée, Rapeseed Oil, Comfiour, Sugar, Sun Dried Tomato Purée [Rehydrated Sun Dried Tomato, Sunflower Oil, White Wine Vinegar, Salt, Sugar, Basil Extract, Garlic Extract, Dried Rosemary, Black Pepper], Red Wine Vinegar, Basil, Salt, Ground Black Pepper, Crushed Red Chillies. ALLERGY ADVICE:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.