Peppered No Salami
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
9.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 thickeners and gelling agents.
Also on the label, not assessed here yet
- E417 Tara gum thickener
- E425 Konjac thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, WHEAT GLUTEN (25%), Textured Wheat Protein (Wheat Protein, Wheat Flour), Rapeseed Oil, Lemon Juice Concentrate, Plant Extracts: Radish Concentrate, Apple Concentrate, Blackcurrant Concentrate, Carrot Concentrate, Paprika Concentrate; Garlic Paste, Flavouring, Lemon Fibre, Onion, Salt, Dextrose, PEPPER (1%), Yeast Extract, Spices (Coriander Powder, Dried Caraway, Dried Marjoram, Dried Thyme, Paprika Powder, Parsnip Powder), Carrot Powder, Thickeners: Konjac, Tara Gum; Smoked Sal
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.