Tex Mex Style No Chicken Smash Burgers
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
6.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, SOYA PROTEIN (8%), SOYA PROTEIN ISOLATE (6%), Black Turtle Beans, Rapeseed Oil, TOMATO SALSA (5%) (Tomatoes, Water, Green Bell Pepper, Tomato Purée, Onion, Spirit Vinegar, Sugar, Red Bell Pepper, Cornflour, Onion Powder, Garlic Powder, Ground Cumin, Salt, Coriander Seeds, Dried Coriander Leaves, Dried Oregano, Key Lime Oil, Ground Black Pepper), Chicory Root Fibre, Thickener: Methyl Cellulose; Wheat Gluten, Bamboo Fibre, Flavouring, Wheat Starch, Sugar, Coriander, Green Jalapeño Chilli, Salt, Ground Paprika, Ground Cumin, Crushed Chill Flavouring, Spirit Vinegar, Garlic Powder, Chilli Powder, Ground Black Pepper
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.