kimchi Koftas

Additives (2)

This label lists 2 thickeners and gelling agents.

Also on the label, not assessed here yet

• E401 Sodium alginate thickener
• E461 Methyl cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Red Peppers, Red Kidney Beans, Spring Onions, Carrot, Grilled Butternut Squash, Coriander, Rapeseed Oil, Water, KIMCHI (4%) [Cabbage, Radish, Garlic Purée, Onion Purée, Tamari Soya Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Ginger Puree, Chilli Powder, Salt, Red Bell Pepper], Rice Flour, Ginger Purée, Roasted Red Onion, Chickpea Flour, Thickeners: Methyl Cellulose, Sodium Alginate; Bamboo Fibre, Potato Fibre, Roasted Garlic Purée, Salt, Brown Sugar (Sugar, Cane Molasses), Flavourings, Garlic Granules, Yeast Extract, Smoked Paprika, Red Jalapeño Pepper, Ground Black Pepper, Smoked Salt, Cornflour, Ground Cayenne Pepper, Dextrose, Ground Ginger. ote in hold

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.