Chinese Spatchcock Shicken

Additives (2)

This label lists 1 colour and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E440 Pectin thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

chicken (87%), water, black pepper honey , salt sauce sachet (4,5%) [honey, water, brown sugar, cider vinegar, cornflour, salt, black pepper, garlic purée, concentrated lemon juice, gelling agent: pectin], sugar, salt, maize starch, brown sugar, dried garlic, dried green peppers, dried red peppers, onion powder, onion granules, garlic powder, ground paprika, black pepper, chilli flakes, ground ginger, chilli powder, ground aniseed, ground black pepper, parsley, dried yeast, ground fennel, ground white pepper, colour: paprika extract, ground cinnamon, ground turmeric, ground cloves, capsicum extract, no artificial colours or flavourings, contains bone,

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.