‘Nduja & Mascarpone Sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Saturates per 100g
5.10g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 antioxidant and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E392 Extracts of rosemary antioxidant
- E412 Guar gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
TOMATOES (36%), Water, MASCARPONE CHEESE (MILK) (10%), Double Cream (Milk), INDUJA SAUSAGE PASTE (9%) [Pork. Pork Fat, Spices (Chilli, Coriander, Jalapeño Chilli, Paprika), Thickener: Guar Gum: Acidity Regulator: Gluconodelta lactone; Antioxidants: Rosemary Extract), Rice Starch, Salt, Spice Extracts (Chill Garlic, Paprika, Pepper)], Tomato Purée, Onion, RED PEPPERS (4%), Cornflour Garlic Purée, Pecorino Cheese (Ewes Milk), Sugar, Basil, Salt, Cracked Black Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. 350ge
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.