Chicken Areabbiata
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
4.38g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 raising agent.
Also on the label, not assessed here yet
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
TOMATO (32%), COOKED PENNE PASTA (29%) (Water, Durum Wheat Semolina), COOKED MARINATED CHICKEN (14%) [Chicken, Marinade (Water, Potato Starch, Salt, Acidity Regulator: Sodium Carbonates)], Water, Rapeseed Oil, MOZZARELLA CHEESE (3%) (Mozzarella Cheese (Milk), Salt), Tomato Paste, Sugar, Garlic Purée, Medium Fat Hard Cheese (Milk), Com Flour, Basil, Red Wine Vinegar, Sun-Dried Tomatoes, Salt, White Wine Vinegar, Oregano, Jalapeño Chilli, Black Pepper, Chilli Flakes, Smoked Paprika, Rosemary. ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. No artificial colours, flavourings or preservatives.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.