MADE WITH 100% BRITISH PORK Hot Honey Pork Sausage

Additives (5)

This label lists 1 antioxidant, 1 colour, 1 preservative, 1 raising agent and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E223 Sodium metabisulphite preservative
• E301 Sodium ascorbate antioxidant
• E404 Calcium alginate thickener
• E450 Diphosphates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

BRITISH PORK (75%), Water, Red Peppers, HONEY (3%), Rice Flour, Chickpea Flour, Brown Sugar, Tapioca Starch, Salt, Coriander, Garlic, Stabiliser: Diphosphates; Cornflour, Red Jalapeño Chilli, Red Chilli Purée, Crushed Chilli, Ground Cayenne Pepper, Sugar, Ground Black Pepper, Smoked Salt, Cider Vinegar (Apple Juice, Sugar, Yeast), Sea Salt, Smoked Paprika, Preservative: Sodium Metabisulphite; Tomato Powder, Dried Green Bell Pepper, Garlic Powder, Onion Powder, Chipotle Chilli Powder, Colour: Paprika Extract; Dextrose, Antioxidant: Sodium Ascorbate; Dried Oregano. Filled into Vegetable Based Casings (Calcium Alginate). the b hou once F ALLERGY ADVICE:

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.