Sweet and Sour Veg Boa bun

Additives (7)

This label lists 4 colours and 3 raising agents.

Also on the label, not assessed here yet

• E150A Plain caramel colour
• E153 Vegetable carbon colour
• E160C Paprika extract, capsanthin colour
• E162 Beetroot red, betanin colour
• E341 Calcium phosphates raising agent
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Wheat Flour, Water, Sugar, CABBAGE (6%), YAM BEAN (4.5%), CARROT (4.5%), Fully Refined Soybean Oil, Onion, Plum, Tapioca Starch, Maize Starch, Jackfruit, Spring Onions, White Radish, Soya Protein, Chickpeas, Garlic, Shallots, Colours: Paprika Extract, Beetroot Red, Vegetable Carbon, Plain Caramel; Salt, Veast, Raising Agents: Sodium Carbonates, Diphosphates, Calcium Phosphates; Sesame Oil, Soya Beans, Black Pepper, Star Anise, Cinnamon Powder, Rice Vinegar, Soya Bean Powder, Fennel Powder, Ginger Powder, Paprika Powder, Clove Powder, Szechuan Pepper, Nutmeg Powder, Chilli Powder. ALLERGY ADVICE:

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.