Firecracker prawn Cali rolls
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
6.20g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
Also on the label, not assessed here yet
- E260 Acetic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cooked Sushi Rice [Water, Rice, Sushi Vinegar (Sugar, Rice Vinegar, Salt, Water, Rice Wine), Vegetable Oil (Sunflower Oil, Rapeseed Oil)], COOKED COLD WATER PRAWNS (13%) (Prawns (Pandalus borealis) (Crustacean), Salt), COOKED RED PEPPER (5%), Sesame Seeds, Water, FRIED ONION (3.5%) (Palm Oil, Wheat Flour, Onion, Salt), Rapeseed Oil, COOKED RED CHILLI (2.5%), Kimchi Style Paste (Glucose Syrup, White Wine Vinegar, Sugar, Rapeseed Oil, Water, Chilli Powder, Concentrated Onion Juice, Salt, Garlic Powder, Red Pepper Powder, Kibbled Red Chilli, Soybeans, Cayenne Chilli Powder, Roasted Garlic, Acidity Regulator: Acetic Acid; Spirit Vinegar), Paprika Flakes, Cornflour, Nori Seaweed, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Sunflower Oil, Salt, White Wine Vinegar, Mustard Seeds.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.