Caramel Layered yogurt
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
None we have assessed
5 of them not yet assessed here
Sugars per 100g
14.20g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 3 acidity regulators and 2 thickeners and gelling agents.
Also on the label, not assessed here yet
- E270 Lactic acid acidity regulator
- E331 Sodium citrates acidity regulator
- E333 Calcium citrates acidity regulator
- E412 Guar gum thickener
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Yogurt (Milk), CREAM (MILK) (20%), SALTED CARAMEL LAYER (20%) (Water, Sugar, Cream (Milk), Modified Maize Starch, Glucose Syrup, Flavourings, Concentrated Butter (Milk), Skimmed Milk Powder, Stabilisers: Pectins, Guar Gum; Bumt Sugar Syrup, Butter (Milk), Salt, Acidity Regulators: Lactic Acid, Sodium Citrates; Firming Agent: Calcium Citrates
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.