8 Korean Style Chicken Sliders
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
6
0 we grade moderate or higher
4 of them not yet assessed here
Fat per 100g
4.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (6)
This label lists 3 acidity regulators, 2 colours and 1 thickener or gelling agent.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
E415
Xanthan gum
Thickener and stabiliser
What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.
Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.
What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E415
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E162 Beetroot red, betanin colour
- E260 Acetic acid acidity regulator
- E296 Malic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
SESAME SEED TOPPED BURGER BUNS (45%) (Wheat Flour, Rice Bran Oil, Sugar, Corn Starch, Sesame Seeds, Yeast, Salt, Tapioca Flour), Breaded Chicken Burger [Chicken Breast, Wheat Flour, Fully Refined Soybean Oil, Water, Modified Tapioca Starch, Tapioca Starch, Sugar, Wheat Starch, Spices (Smoked Paprika Powder, Chilli Powder, Ground White Pepper), Garlic Powder, Rice Flour, Salt, Soy Sauce Powder (Water, Soybeans, Wheat, Salt), Spices (Chilli Powder, Smoked Paprika Powder, Chipotle Chilli Powder, Green Chilli Pepper Powder, Ground White Pepper), Onion Powder, Flavourings, Colours: Paprika Extract, Beetroot Red; Acidity Regulators: Citric Acid, Malic Acid; Yeast, Soy Sauce Powder (Water, Soybeans, Wheat, Salt), Yeast Extract Powder, Red Miso Powder (Soybeans, Rice, Salt), Barley Malt Vinegar Powder, Capsicum Extract, Red Miso Powder (Soybeans, Rice, Salt), Thickener: Xanthan Gum], Water, Sugar, Glucose Syrup, Pickled Chilli (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic Purée, Miso Paste (Soybeans, Rice, Salt), Modified Corn Starch, Spices (Ground Cayenne Pepper, Paprika Powder, Ground Black Pepper, Ground Ginger), Molasses, Salt, Onion Powder.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.