VEGGIE VIVE LE MENU *VEGGIE I'm New 6 Cauliflower
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Fat per 100g
15.15g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 3 thickeners and gelling agents and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E401 Sodium alginate thickener
- E404 Calcium alginate thickener
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
CAULIFLOWER (18%), Broccoli, Water, Red Onion, VINTAGE CHEDDAR CHEESE (MILK) (10%), Rapeseed Oil, Cooked Brown Rice (Water, Brown Rice), Yellow Split Peas, Thickeners: Methyl Cellulose, Sodium Alginate; Parsley, Potato Fibre, Rice Flour, Chickpea Flour, Ground Paprika, Garlic, Flavouring, Sea Salt, Salt, Cornflour, Sugar, Smoked Paprika, Dextrose, Cracked Black Pepper, Smoked Salt, Dried Green Bell Pepper, Crushed Chilli, Tomato Powder, Onion Powder, Garlic Powder, Ground Cayenne Pepper, Paprika Extract, Rubbed Oregano, Chipotle Chilli Powder. Filled into Vegetable Based Casings (Calcium Alginate). ALLERGY ADVICE:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.