Thai Red Chicken Curry
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
6.28g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cooked Sticky Rice (Water, Jasmine Rice, Desiccated Coconut, Rapeseed Oil, Coconut Extract], COOKED MARINATED CHICKEN BREAST (Chicken Breast, Water, Rapeseed Oil, Cornflour), Coconut Extract, Water, Bamboo Shoots, Edamame Beans (Soya), Red Peppers, Water Chestnuts, Onion, Lemongrass Purée, Tomato Paste, Rapeseed Oil, Anchovy Extract (Fish), Sugar, Garlic Purée, Red Chilli, Galangal, Salt, Lime Leaf Powder, Coriander Leaf, Lime Juice, Gelling Agent: Pectins; Colour: Paprika Extract; Chilli Powder. May also contain almonds, cashews, pistachio nuts, peanuts and sesame.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.