ONS FOR USE: Cook from fazen. Remove all packaging

Additives (2)

This label lists 1 antioxidant and 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E301 Sodium ascorbate antioxidant

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Of off to a frying pan or wok Place the tats int hot throughout. Serve immediately 12mm Water Dextrose, Flavouring, Smoke Flavouring, Spice Extract, Preservative Sodium Nitrite Colours Contes RIGATONI (42%) (Water, Durum Wheat Semolina), Tomatoes, CHOR20 (8%) (Park, Park Fat, Salt, Wo Paprika Extract, Antioxidant: Sodium Ascorbate), Onion, Red Peppers, Mozzamila Cheese M Water Temat Juice, Tomato Purée Dried Tomato, Cream (Milk) Fried Onions (Onions, Sunflower Icing Sp Lemon Juice from Concentrate (Water, Lemon Juice Concentrate, Lemon O, Preservative Pram Metabisulphite, Basil, Red Chilli, Rice Starch, Salt, Vegetable Stock Powder (Salt, Glyp Powder, Onion Powder, Tomato Powder, Sunflower Oil, Dried Lovage, Ground White Pogger at Com Starch, Garlic, Parsley, Onion Powder, Ground White Pepper, Dried Oregano ALLERGY ADVICE:

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.