SPECIALLY SELECTED 4 ULTIMATE PORK SAUSAGES Delica

Aldi

4061461424060

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

2

None we have assessed

2 of them not yet assessed here

Fat per 100g

25.96g

High

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 1 preservative and 1 raising agent.

Also on the label, not assessed here yet

  • E223 Sodium metabisulphite preservative
  • E450 Diphosphates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

SH OUTDOOR BRED PORK SAUSAGES WITH ADDED SEASONING AND FILLED TIONS FOR USE: Remove all packaging. NUTRITIO wash hands, all surfaces and utensils after handling raw meat. liances vary, the following are guidelines only. TYPICAL (grilled) LL Place under a preheated medium/ លា high grill for 18-20 minutes, turning frequently. YER This product is suitable for cooking in an air fryer. Please refer to the manufacturer's instructions for your air fryer. of whi 18-20 mins Energy Fat of whic Carboh roduct is thoroughly cooked and piping hot throughout, no at remains and the juices run clear. Do not reheat. Not suitable wave cooking. ENTS %), Water, Rice Flour, Chickpea Flour, Sea Salt, Diphosphates; Cornflour, Sugar, Ground Cayenne Ground Ginger, Ground Mace, Ground Nutmeg, Ground pper, Preservative: Sodium Metabisulphite, Yeast Dried Sage, Dried Thyme, Dextrose, Antioxidants: Acid, Sodium Ascorbate; Dried Onions, Rapeseed Oil, g. Filled into Natural Pork Casings. ADVICE:

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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