Naked Beef Burrito

Additives (3)

This label lists 1 acidity regulator, 1 colour and 1 raising agent.

Also on the label, not assessed here yet

• E150A Plain caramel colour
• E450 Diphosphates raising agent
• E451 Triphosphates acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

BURRITO STYLE SAUCE (59%) [Minced Beef, Water, Diced Red Pepper, Onions, Crushed Tomatoes, Beef Stock, Sweetcorn, Pinto Beans, Red Kidney Beans, Shredded Beef Beef Salt, Stabilisers: Diphosphates, Triphosphates), Ground Cumin, Garlic Pure, Ground Smoked Paprika, Red Chilli Purée, Coriander, Lemon Juice from Concentrate, Salt, Cornflour, Flavouring, Colour: Plain Caramel; Maltodextrin, Maize Starch, Yeast Extract, Dextrose, Onion Powder, Dried Herbs, Pepper Extract, Celery Extract, COOKED LONG GRAIN RICE (30%) (Water, Long Grain Rice), Sliced Red Onions, Sliced Red Pepper, Edamame Beans (Soya).

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.