CT SPECIALLY SELECTED LET'S CELEBRATE Crispy BBQ C

Additives (2)

This label lists 2 raising agents.

Also on the label, not assessed here yet

• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

CHICKEN BREAST (54%), BARBECUE SAUCE (12) Water, Sugar Tomato Purée, Spirit Vinegar, Black Treacle (Inverted Sugar Syrup, Cane Molasses), Maize Starch, Salt, Smoked Water, Glucose Syrup, Coriander Powder, Cumin Powder, Garlic Powder, Ground Black Pepper, Onion Powder, Paprika Powder, Dried Oreganol, Rapeseed O Water, Rice Flour, Rice, Potato Starch, Maize Flour, Cassava Flour, Maize Starch, Sugar, Modified Tapioca Starch, Garlic Powder, Onion Powder, Smoked Paprika Powder, Smoked Salt, Tomato Powder, Salt, Yeast Extract, Raising Agents Diphosphates, Sodium Carbonates; Cayenne Chilli Powder, Dextrose, Cane Molasses, Thickener. Xanthan Gum Colour: Paprika Extract WARNING: Although every effort has been made to remove bones, some small bones may remain. No artificial colours or flavourings NUTRITION: Typical values per 100g (oven cooked): Energy 953kJ/

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.