2 BBQ Sweet Potato Burgers
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
9.40g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
_SWEET POTATO_ (10%), Mushrooms, Red Onions, Red Peppers, Water, Brown Rice, Red Kidney Beans, _MATURE CHEDDAR CHEESE_ (_MILK_) (6%), Shea Oil, Pea Protein, Rice Flour, Chickpea Flour, Coconut Oil, Pea Fibre, Plant Fibres (Orange, Lime, Lemon, Pea, Apple), Brown Sugar, Thickener: Methyl Cellulose; Glucose Syrup, Coriander, Garlic, Parsley, Passata, Tomato Purée, Rapeseed Oil, Cider Vinegar, Spirit Vinegar, Sugar, Smoked Paprika, Yeast Extract, Smoked Salt, Cornflour, Flavouring, Garlic Powder, Onion Powder, Black Pepper, Mesquite Smoked Sugar, Salt, Sea Salt, Chilli, Chilli Powder, Dextrose, Ground Ginger, Caramelised Sugar Powder, Colour: Paprika Extract; Cracked Black Pepper, Cloves, Ground Allspice, Cumin Powder, Dried Oregano.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.