Duck
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
9.90g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
HALF AROMATIC DUCK (67%) DUCK (98%), Sugar, Rice Wine (Wheat), Salt, Spring Onions, Cinnamon, Fennel, Ginger, Szechuan Pepper, Star Anise, Black Pepper, Cardamom, Gloves, Tangerine Peel PANCAKES (21%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Salt HOISIN SAUCE (1896) (Water, Sugar, Yellow Bean Sauce (Soybeans, Sugar, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Rice Vinegar, Mirin (Glutinous Rice, Water, Alcohol, Glucose Syrup, Rice, Modified Maize Starch, Chinese 5 Spice (Fennel, Cinnamon, Star Anise, Black Pepper, Cloves), Barley Malt Extract, Cayenne Pepper, Garlic Purée). ALLERGY ADVICE:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.