Marinated Salmon With Lemon And Pepper
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Salt per 100g
2.91g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
Also on the label, not assessed here yet
- E325 Sodium lactate acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
FISHMONGER MARINATED Salmon SALT CURED, SKINLESS, BONELESS ATLANTIC SALMON SLICES IN A LEN DIRECTIONS FOR USE Product is ready to eat. NUTRITION TYPICAL VALUES INGREDIENTS ATLANTIC SALMON (Salmo salar) (FISH) (94%), Salt, Acidity Regulator: Sodium Lactate; Black Pepper, White Pepper, Dried Onion, Dried Garlic, Glucose, Sugar, Flavouring, Lemon Juice Powder. ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. Energy Fat of which saturates Carbohydrate of which sugars Fibre Protein Salt The Omega 3 fatty aci USE BY: See back of p STORAGE: Keep refrig opened, keep refrigera day and by date shown Atlantic Salmon farme If you are not entirely satisfied with this product please return it to the store where it was purchased refund it ALD2300130
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.