Jalapeño And Cheese Edge
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
35g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 antioxidant.
Also on the label, not assessed here yet
- E262 Sodium acetates acidity regulator
- E392 Extracts of rosemary antioxidant
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Patata Vegetable Oils (Rapeseed Oil Sunflower Oil, Maltodextrin, Salt, Whey Powder (Milk), Sugac Favouring Onion Powder, Garlic Powder, Yeast Extract, Acids: Sodium Diacetate, Lactic Acid Chilli Powder Jalapelio Pepper Powder, Cheese Powder (Milk Sunflower Oil, Acidity Regulator: Calcium Lactate Antioxidant: Extracts of Rosemary; Colour: Paprika Extract ALLERGY ADVICE:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.