Kombucha solevita
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 additive and 1 sweetener.
Also on the label, not assessed here yet
- E290 Carbon dioxide other
- E960A Steviol glycosides from stevia sweetener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
95,2% kombucha (agua, azúcar, 0,5% té verde, cultivo de kombucha), 1,9% frambuesas, 1,9% arándanos, hibisco, edulcorante (glucósidos de esteviol procedentes de estevia), dióxido de carbono.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.