kombucha
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 additive and 1 sweetener.
Also on the label, not assessed here yet
- E290 Carbon dioxide other
- E960A Steviol glycosides from stevia sweetener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
97% té kombucha (aqua, azúcar, 0,5% te verde Cultivo de kombucha [simbiosis de bacterias y levaduras 19% zumo de limón cold-pressed, 1% zumo de jengibre cold-pressed, edulcorante: glucósidos de esteviol procedentes de estevia; aroma natural de limón, dióxido de carbono Degradado casi en su totalidad durante la fermentación Conservación: Conservar refrigerado entre +1 °Cy+7°C. Una vez abierto, conservar en las mismas condiciones y consumi en un plazo de 3 días. Remover suavemente. PT Bebida à base de chá fermentado, com gas. Contem a05% cha verde, culturas de kombucha (simbiose de edulcorante. Ingredientes: 97% chá fermentado agua bactérias e leveduras), 1,9% sumo de limão prensado a f sumo de gengibre prensado a frio, edulcorante glicoses de esteviol provenientes de estévia; aroma natural de lim dodo de carbono. "Quase totalmente decomposto durante a fermentação. Cover a temperaturas entre +1 °C e prato de 3 dias. Mexer com cuidado. Depois de aberto, consumir no Contenido neto/ Volume 330ml
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.