Bao Buns Jackfruit

Additives (6)

This label lists 3 raising agents, 1 anticaking agent, 1 antioxidant and 1 emulsifier.

Also on the label, not assessed here yet

• E307 Alpha-tocopherol antioxidant
• E341 Calcium phosphates raising agent
• E450 Diphosphates raising agent
• E491 Sorbitan monostearate emulsifier
• E500 Sodium carbonates raising agent
• E551 Silicon dioxide anticaking agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

60% Steamed Buns (Wheat Flour, Water, Sugar, Baking Fat [Palm Stearin Oil, Antioxidant: Alpha-Tocopherol], Maize Starch, Yeast [Yeast, Emulsifier: Sorbitan Monostearate], Baking Powder [Tapioca Starch, Raising Agents: Sodium Carbonates, Calcium Phosphates; Emulsifier: Diphosphates], Salt, Fully Refined Soybean Oil), 31% Vegetable Blend (32% Jackfruit, Red Pepper, Yellow Pepper, Onion, Potato, Leek, Garlic), 4.1% Spiced Tomato Sauce (Tomato Paste, Sugar, Sugar Cane Vinegar, Salt, Spice Oil Extracts [Bell Peppers, Onion, Clove, Celery, Cinnamon, Garlic], Water), Fully Refined Soybean Oil, Potato Starch, Sugar, Salt, Smoked Maltodextrin (Maltodextrin, Smoke Flavouring, Anti-Caking Agent: Silicon Dioxide).

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.