Miso Soup With Vegetables And Chicken

Additives (2)

This label lists 1 carrier and 1 colour.

Also on the label, not assessed here yet

• E150A Plain caramel colour
• E1510 Ethanol carrier

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Water, 6% Noodles (Water, Durum Wheat Semolina), 6% Red Pepper, 6% Shiitake (Mushrooms, 4% Spring Onion, 4% Seasoned Chicken (3.7% Chicken, Potato Starch, Salt), 4% Sugar Snap Peas, Onion, Fried Onion (Onion, Sunflower Oil), Black Bean Paste (Water, Salted Black Bean: [Black Beans (contains. Soya), Salt], Sugar, Salt, Colour: Plain Caramel; Spirit Vinegar, Soy Sauce [Water, Soya Beans, Wheat Flour, Salt, Ethyl Alcohol], Corn Flour, Lemon Peel Granules), Soy Sauce (Water, Soya, Wheat Flour, Salt), Corn Starch, Vegetable Oil (Rice Oil, Sesame Oil), Sugar, Garlic, Rice Vinegar Mixture (Water, Distilled Alcohol [Sugar Cane, Corn, Tapioca, Water], Rice, Rice Extract, Corn, Salt), Natural Flavouring, Ginger Purée, Vegetable Broth (Salt, Maltodextrin, Natural Flavouring, Sugar, Dried Onion, Tomato Powder, Carrot Extract, Sunflower Oil, Natural Onion Flavouring), Ground Anise Seeds, White Pepper, Chilli Powder. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Egg.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.