Lasagne Al Forno
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Saturates per 100g
5.90g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
No ingredients list against this barcode. Another pack of the same product, 4056489904441, lists what follows. It is a different pack, so read it as a guide to the recipe and not as this pack's own label.
30% Beef, 17% Cooked Free Range Egg Lasagne Pasta (Durum Wheat Semolina, Water, Pasteurised Free Range Egg, Dried Free Range Egg White), Milk, Water, 6% Chianti Red Wine, 4% Mature Cheddar Cheese (Milk), Tomato Purée, 3% Grana Padano Cheese (Milk, Preservative: Egg Lysozyme), Red Wine, 2% Smoked Pancetta (Pork Belly, Salt, Dextrose, Black Pepper, Garlic Extract, Coriander Extract, Nutmeg Extract, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Cornflour, Onion, Carrot, Crushed Tomatoes, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Garlic Purée, Double Cream (Milk), Salt, Beef Stock (Water, Yeast Extract, Beef Fat, Beef Extract, Salt, Tomato Concentrate, Carrot Juice from Concentrate, Tomato Paste, Onion, Carrot, Black Pepper), Thyme, English Mustard (Water, Mustard Flour, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Turmeric Powder), Black Pepper, White Pepper, Ground Nutmeg, Ground Bay Leaf.