Thai Sweet Chilli Flavour Potato Crisps
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
30g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 antioxidant, 1 colour and 1 additive.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E392 Extracts of rosemary antioxidant
- E509 Calcium chloride other
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Potatoes, High Oleic Sunflower Oil, Thai Sweet Chilli Flavour Seasoning (Sugar, Yeast Extract, Salt, Onion Powder, Tomato Powder, Spices, Garlic Powder, Herbs, Flavourings, Colour: Paprika Extract;, Antioxidant: Extracts of Rosemary; Spice Extract), Firming Agent: Calcium Chloride. Allergy Advice May contain Milk and Cereals containing Gluten
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.