Hoisin duck wrap

Additives (4)

This label lists 2 acidity regulators and 2 raising agents.

Also on the label, not assessed here yet

• E260 Acetic acid acidity regulator
• E296 Malic acid acidity regulator
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Marinated Duck (23%) (Duck, Duck Fat, Muscovado Sugar, White Wine Vinegar, Sugar, Salt, Water, Star Anise, Cornflour, Cinnamon, Fennel, Soybean, Wheat, White Pepper, Peppercorns, Clove), Hoisin Sauce (14%) (Water, Sugar, Tomato Paste, Cornflour, Salt, Rapeseed Oil, Black Beans, Soybean, Caster Sugar, Red Wine Vinegar, Molasses, Red Chilli, Cane Molasses, Ginger Purée, Red Chilli Purée, Cinnamon, Invert Sugar Syrup, Star Anise, Wheat Flour, Rice Flour, Black Pepper, Fennel, Clove, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Anise, Acidity Regulator (Acetic Acid)), Water, Cucumber (6%), Lettuce (6%), Spring Onion (4%), Vegetable Oils (Palm, Rapeseed), Raising Agents (Sodium Carbonates, Diphosphates), Sugar, Coriander, Salt, Cornflour, Acidity Regulator (Malic Acid), Wheat Starch

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.