Thai Massaman Curry Paste
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Salt per 100g
7.67g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E260 Acetic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, 7% Red Chilli Purée (Red Chillies, Salt, Acidity Curry paste with red chillies, lemongrass, galangal and spices. Regulator: Acetic Acid), 7% Lemongrass, Rapeseed Oil, 5% Galangal, Onion Sugar, Lime Leaf, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water Cornflour, Garlic, 2% Spices, (Cloves, Coriander, Cumin, Nutmeg, Cardam Cinnamon, Turmeric), Salt, Concentrated Lime Juice, Colour: Paprika Extract. Allergy Advice: For allergens, see ingredients in bold. Nutrition Information: Typical values per 100g: Energy 441kJ/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.