Korma curry paste
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
12g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E260 Acetic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Rapeseed Oil, Sugar, 5% 4% Garlic Purée, 3% Desiccated Coconut, Turmeric Tomato Paste, Coriander Powder, 4% Ginger Purée, Powder, Dried Onion, Acidity Regulator: Acetic Acid; Cumin Powder, Garam Masala Powder Anise, Ginger, Green Cardamom, Pimento, Black (Coriander, Cumin, Cassia, Black Pepper, Star Plain Caramel; Modified Maize Starch, Paprika Coriander Leaf.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.