Duck Spring Rolls
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
14.12g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Spring Roll Pastry (Wheat Flour, Salt, Fully Refined Soya Bean Oil), 19% Duck Breast, Hoisin Sauce (Sugar, Honey, Rice Vinegar, Soybean Paste [Water, Soya Beans, Wheat, Salt], Modified Tapioca Starch, Salt, Apple Cider Vinegar, Ginger Powder, Five Spices [Fennel Powder, Coriander Powder, Star Anise, Cinnamon Powder, Clove Powder], Colour: Plain Caramel; Onion Powder, Maltose, Sesame Oil, Garlic Powder, Rice Flour), Carrots, Fully Refined Soya Bean Oil, Cabbage, Spring Onions, Corn Starch, Modified Tapioca Starch, Rice Vinegar, Potato Starch. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. LIDL
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.