Chimichurri Olives
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
3
0 we grade moderate or higher
1 of them not yet assessed here
Fat per 100g
19.70g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 acidity regulators and 1 antioxidant.
E300
Ascorbic acid (vitamin C)
Antioxidant
What it is. Vitamin C, added to protect colour and flavour and sometimes to fortify.
Why it is used. Stops browning in juices and cut fruit, protects fats, and boosts vitamin content.
What the evidence says. Beneficial and harmless at the levels used. Included here as a reminder that an E number is just a code, and plenty of them are ordinary nutrients.
Permitted freely, no concern.
Assessed against EFSA, JECFA. Full entry for E300
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E270 Lactic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
HE Pitted green olives in a chilli and herb dressing with lemon zest and garlic Ingredients 80% Pitted Queen Green Olives (Green Olives, Salt, Acidity Regulators: Citric Acid, Lactic Acid; Antioxidant: Ascorbic Acid), Rapeseed Oil, Red Chilli, Cayenne Pepper, Paprika Flakes, Parsley, Garlic Paste (Garlic, Acidity Regulator: Citric Acid), Lemon Zest, Sea Salt, Coriander, Oregano. Storage Instructions Keep refrigerated. Once opened, consume within 2 days and by the use by date. Use by: see front of pack. Additional Information Suitable for Vegetarians and Vegans. Packaged in a protective atmosphere. Although every care has been taken to remove stones, some may remain. Visit us at www.lidl.co.uk or www.lidl.ie. POT Recycle SLEEVE Recycle FILM Do Not Recycle Lidl Great Britain Ltd, Lidl House, 14 Kingston Road, Surbiton, KTS 9NU. Lidl Ireland GmbH, Main Road, Tallaght, Dublin 24. 150ge 4 056489 851899"> VEGAN
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.