Lidl Thai Red Chicken Curry With Jasmine Rice
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
4.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Ingredients 42% Cooked Seasoned Jasmine Rice (Wate Jasmine Rice, Rapeseed Oil, Lemongrass, Salt), 40% Red Curry Sauce (Water, Single Cream (Milk), 7% Red Pepper, 7% Bamboo Shoot, Coconut Milk, Onion, Rapeseed Oil, Creamed Coconut, 4% Water Chestnut, Garlic Purée, Tomato Purée, Sugar, Ginger Purée, Red Curry Paste [Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp (Crustaceans), Salt), Kaffir Lime Peel, Pepper], Maize Flour, Lime Leaf, Fish Sauce [Anchovy Extract (Fish), Salt, Sugar], Lime Juice, Lemongrass, Salt, Turmeric, Colour: Paprika Extract), 18% Cooked Chicken (99% Chicken Breast Fillet, Tapioca Starch, Salt).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.