gelatelli ice cream

Gelatelli

4056489814863

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

8

0 we grade moderate or higher

5 of them not yet assessed here

Sugars per 100g

27.95g

High

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 4 thickeners and gelling agents, 3 emulsifiers and 1 acidity regulator.

E407 Carrageenan
Thickener and stabiliser
Low limited evidence

What it is. A gel forming fibre extracted from red seaweed.

Why it is used. Thickens dairy, plant milks, desserts and some processed meats.

What the evidence says. Food grade carrageenan is permitted. A degraded form called poligeenan is harmful, but that is not what goes into food. Some lab and animal work links carrageenan to gut inflammation, which keeps it under review, but human evidence is limited and mixed.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted, including in organic food in many places, though a few specialist products avoid it as a precaution.

Assessed against EFSA, JECFA. Full entry for E407

E471 Mono- and diglycerides of fatty acids
Emulsifier
Low limited evidence

What it is. Fat derived emulsifiers, closely related to ordinary dietary fats.

Why it is used. One of the most used additives in food: bread, margarine, ice cream, cakes and sauces.

What the evidence says. The body handles these much as it handles other fats, and EFSA's re-evaluation raised no safety concern at the levels used. They sit in the same broad emulsifier and gut microbiome research question as the others, which remains unsettled.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted without a numerical limit. The fat source is not always stated, which matters for some diets rather than for safety.

Assessed against EFSA. Full entry for E471

E322 Lecithin
Emulsifier
No real concern strong evidence

What it is. A natural emulsifier, usually from soya or sunflower.

Why it is used. Keeps chocolate smooth and stops ingredients separating.

What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely. Source allergen must be declared.

Assessed against EFSA, JECFA. Full entry for E322

Also on the label, not assessed here yet

  • E331 Sodium citrates acidity regulator
  • E410 Locust bean gum thickener
  • E412 Guar gum thickener
  • E440 Pectin thickener
  • E476 Polyglycerol polyricinoleate (PGPR) emulsifier

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

reconstituted skimmed milk, sugar, 12% whipping cream ilk, (milk), glucose syrup, roasted and salted peanut pieces (97% peanut pieces, salt, rapeseed oil), coconut oil, cocoa ch butter*, skimmed milk powder, cocoa mass*, sweetened condensed milk (whole milk, sugar), whey powder (milk), butter n), oil (milk), glucose-fructose syrup, 1,1% peanut paste, butter (milk), emulsifiers: mono - and diglycerides of fatty acids, ), sunflower lecithins, polyglycerol polyricinoleate, cocoa powder*, caramel (sugar, water), stabilisers: locust bean gum, est guar gum, carrageenan, sodium citrates, salt, natural peanut flavouring, thickener: pectins, water, fat reduced cocoa powder*, modified maize starch, vanilla extract, *rainforest alliance certified, find out more at ra,org, allergy advice: for allergens, see ingredients in bold, may also contain egg, nuts, sesame and soya, storage instructions: keep frozen, if thawed, do not refreeze, at - 18°c best before end: see side of pack: additional information: suitable for vegetarians, d although every care has been taken to remove shell, some small pieces may remain, caution: small children can choke on e peanuts, multipack - not to be sold separately, lidl great britain ltd, lidl house, 14 kingston road, surbiton, kt5 9nu, k, d ro 51,1% peanut ice cream with 11,4% caramel sauce and 6,8% roasted and salted peanuts, covered with 30,7% cocoa-flavored glaze, frozen product, 6 pieces, ingredients: pasteurized skimmed milk, sugar, 12% whipped cream, glucose syrup, roasted and salted peanuts (97,7% peanuts, salt, rapeseed oil), coconut oil, cocoa butter*, skimmed milk powder, cocoa mass*, sweetened condensed milk (whole milk, sugar), sweet whey powder, clarified butter, glucose-fructose syrup, 1,1% peanut paste, butter, emulsifiers: mono - and diglycerides of fatty acids, lecithins, polyglycerol polyricinoleate, 0,3% cocoa powder*, 0,2% caramelized sugar syrup (sugar, water), stabilisers: carruba seed gum, guar gum, carrageenan, sodium citrates, salt, natural flavour (contains peanuts), thickener: pectins, water, low-fat cocoa*, modified starch, vanilla extract, *rainforest alliance certificate, for details, visit ra,org, may contain traces of soy, eggs, sesame seeds and nuts, store at a maximum temperature of - 18°c, best before the end of:/ no, batch: see side pack, do not refreeze after thawing!

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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