Calamari Rings

Additives (5)

This label lists 2 acidity regulators, 1 antioxidant, 1 colour and 1 raising agent.

Also on the label, not assessed here yet

• E101 Riboflavin colour
• E301 Sodium ascorbate antioxidant
• E331 Sodium citrates acidity regulator
• E339 Sodium phosphates acidity regulator
• E450 Diphosphates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

10% Squid (Squid (Mollusc), Stabiliser: Sodium Phosphates: Antioxidants: Sodium Ascorbate, Sodium Citrates), Wheat Flour, Sunflower Oil, Maize Starch, Water, Salt, Flavourings, ising Agent: Sodium Carbonates, Diphosphates; Thickener: Gum; Colour: Riboflavins. ergy Advice rallergers, including Cereals containing Gluten, see ingredients in bold. it suitable for customers who have an allergy to fish, crustaceans, soya and mustard. al values Per 100g** rgy 994kJ/

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.