Salt & Pepper Squid
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Salt per 100g
1.51g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 raising agents and 1 thickener or gelling agent. 1 more we cannot place from the code alone.
Also on the label, not assessed here yet
- E1400 Dextrin thickener
- E1421 No entry in our register
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
9% Squid (Mollusce). Wheat Flour Fully Refined Soybean Oil, Com - four, Antioxidants: Sodium Citrates Acid; Acetylated Starch, Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour, Salt, Garlic Powder, Onion Powder, Black Pepper, Paprika, White Pepper, Flavourings, Tapioca Dextrin, Black Pepper Granules, Sugar, Yeast Yeast Extract, Dextrose, Red Pepper Powder. Allergy Advice
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.