vegane gefüllte Hackbällchen Ketchup

Additives (5)

This label lists 3 thickeners and gelling agents and 2 acidity regulators.

Also on the label, not assessed here yet

• E262 Sodium acetates acidity regulator
• E326 Potassium lactate acidity regulator
• E410 Locust bean gum thickener
• E460 Cellulose thickener
• E461 Methyl cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Water, 12 % Tomato Sauce Flavoured Filling (Water, Sugar, Triple Concentrated Tomato Purée, Spirit Vinegar, Apple Paste, Modified Maize Starch, Spices, Rapeseed Oil, Salt, Thickeners: Methylcellulose, Locust Bean Gum, Xantham Gum; Natural Flavouring), 11% Textured Pea Protein (Pea Protein, Pea Extract), Onion, Rapeseed Oil, Fat Reduced Sunflower Flour, Hydrogenated Coconut Oil, Thickeners: Methylcellulose, Cellulose; 2% Pea Flour, Salt, 2% Pea Protein, Maize Granules, Parsley, Flavourings, Potato Starch, Spices, Herbs, Black Pepper Extract, Acidity Regulators: Potassium Lactate, Sodium Acetates; Maltodextrin.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.