Krakow Sausage
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
1
None we have assessed
1 of them not yet assessed here
Salt per 100g
2.50g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 antioxidant.
Also on the label, not assessed here yet
- E316 Sodium erythorbate antioxidant
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
al estech peace 20 nonn tm odefined 27, 06, ng: 14:14 seasoned pork sausage, coarsely ninced, smoked, ooked and dried ngredients: pork, salt, spices, spic: extracts, antioxidant, sodium erythorbate, preservative: sidium nitrite, filled into inedible casing, made with 146g of work per 100g of finished product, allergy advice: may contain celery, milk, mustard and soya
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.