Vegetable chili
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Salt per 100g
0.71g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
69% Vegetable Chilli (Water, 5% Red Lentils, 5% Carrots, 5% Cooked Black Turtle Beans, 5% Cooked Red Kidney Beans, 5% Onion, 5% Red Pepper, 5% Sweet Potato, 4% Tomato Paste, 3% Grilled Red Pepper, Rapeseed Oil, Spices, Modified Maize Starch, Textured Soya Protein, Brown Sugar, Salt, Garlic Purée, Lime Juice, Habanero Red Chili Purée, Coriander Leaf, Caramelised Sugar Syrup, Oregano, Yeast Extract), 31% Cauliflower Rice (67% Cauliflower, Butternut Squash).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.