Thick Pork Saussages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Saturates per 100g
5.61g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 1 antioxidant, 1 preservative, 1 raising agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
- E301 Sodium ascorbate antioxidant
- E412 Guar gum thickener
- E450 Diphosphates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Pork from Britain (42%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Salt, Flavouring, Stabilisers (Diphosphates, Guar Gum), Raising Agent (Ammonium Carbonates) Wheat Starch, Antioxidant (Sodium Ascorbate), Preservative (_Sodium Metabisulphite_), Fruit and Vegetable Concentrates (Beetroot, Acerola, Lemon Hibiscus Sabdariffa, Black Carrot), Rapeseed Oil, Dextrose, Collagen Casings
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.