Dômes Meringue Vanille
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Sugars per 100g
28.90g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E412 Guar gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Eau, crème (_lait_), 15% grains de praliné (sucre, 7,5% fruits à coque en proportion variable (_amande_, _noisette_)), sucre, _lait_ écrémé en poudre, 5,6% jaune d'œuf, 4,1% meringue (sucre, 0,1% blanc d'œuf), épaississants gomme guar, farine de graines de caroube; arôme naturel de vanille, graine de vanille épuisée. Traces éventuelles d'autres fruits à coque, de céréales contenant du gluten, de soja et de graines de sésame.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.