Stonebaked BBQ chicken pizza
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
0 we grade moderate or higher
3 of them not yet assessed here
Fat per 100g
6g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 3 acidity regulators and 1 colour.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E170 Calcium carbonate colour
- E325 Sodium lactate acidity regulator
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Stonebaked Pizza Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Salt, Yeast, Wholemeal Spelt Wheat Flour), 12% Mozzarella Soft Cheese (Milk), 12% Barbecue Flavoured Chicken (75% Chicken Breast, 17% Barbecue Sauce [Concentrated Tomato Purée, Agave Syrup, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Dried Onion, Dried Cayenne Pepper, Dried Garlic, Dried Cloves), Water, Cider Vinegar, Soya Sauce (Water, Salt, Soya Beans, Wheat Flour), Dried Smoked Paprika, Salt, Dried Onion, Dried Garlic, Sunflower Oil, Acidity Regulator: Citric Acid; Dried Herbs, Dried Ginger], Water, Pea Starch, Dextrose, Acidity Regulator: Sodium Lactate; Salt, Stabiliser: Sodium Triphosphate), 10% Tomato Sauce (Concentrated Tomato Purée, Water, Salt, Sunflower Oil, Acid: Citric Acid; Dried Herbs, Dried Garlic), 9% Barbecue Sauce (Concentrated Tomato Purée, Agave Syrup, Worcester Sauce [Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Dried Onion, Dried Cayenne Pepper, Dried Garlic, Dried Clove], Water, Cider Vinegar, Soya Sauce [Water, Salt, Soya Beans, Wheat Flour], Dried Smoked Paprika, Salt, Dried Onion, Dried Garlic, Sunflower Oil, Acidity Regulator: Citric Acid; Dried Herbs, Dried Ginger), 8% Roasted Red Peppers, 6% Cheddar Hard Cheese (Milk), 5% Sweetcorn. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.