Pesto rosso
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
36g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 preservative.
Also on the label, not assessed here yet
- E1105 Lysozyme preservative
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
40,2% pulpe de tomates, 33% huiles végétales* (1. tournesol, 2. soja, 3. colza, 4. mais, 5. olive), 12% tomates séchées réhydratées, 5% noix de cajou, 3% fromage (lait, sel, présure, conservateur: lysozyme (oeuf), 3% basilic, sel, ail, 1% Pecorino Romano AOP (lait de brebis, sel, présure), 0,2% piment, acidifiant: acide lactique; antioxydant: acide ascorbique.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.