Chicken Breast Mini Fillets
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Salt per 100g
1.24g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 acidity regulators, 1 colour and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E325 Sodium lactate acidity regulator
- E412 Guar gum thickener
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
chicken fillet, salt, pea starch, glucose syrup, stabilisers: triphosphates, guar gum, potato starch, chicken stock (chicken, salt), brown sugar (sugar, molasses), natural flavouring, preservative: sodium lactate, 3% chilli , lime coating (chilli powder [caramelised sugar powder, cayenne, paprika, cumin, garlic powder], sugar, cornflour, rice flour, cumin, cayenne pepper, colour: paprika extract, salt, lemon powder, garlic powder, onion, ground coriander, herbs [coriander, parsley], spice extract, natural lime flavouring), made with 110g raw chicken per 100g finished product,
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.