Salmon Melt In The Middle Fishcakes
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
12g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Atlantic Salmon (34%) (Salmo Salar) (𝐅𝐢𝐬𝐡), Potato, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Double Cream (𝐌𝐢𝐥𝐤), Chives, Butter (𝐌𝐢𝐥𝐤), Potato Flake, Salt, Extra Virgin Olive Oil, Cornflour, Maize Starch, Dijon 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 (Water, Ground 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Seeds, Spirit Vinegar, Salt), Yeast, Lemon Juice Concentrate, Apple Cider Vinegar, Sugar, Paprika, 𝐖𝐡𝐞𝐚𝐭 𝐆𝐥𝐮𝐭𝐞𝐧, Parmigiano Reggiano Cheese (𝐌𝐢𝐥𝐤), 𝐅𝐢𝐬𝐡 Stock [Water, Potato Flakes, Concentrated 𝐅𝐢𝐬𝐡 Extract (𝐅𝐢𝐬𝐡 Extract, Salt), Salt, 𝐅𝐢𝐬𝐡 Powder, Lemon Juice Concentrate, Onion Powder, Anchovy Puree (Anchovies (𝐅𝐢𝐬𝐡), Salt, Sunflower Oil)], Onion Powder, Ground White Pepper, Black Pepper.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.